In 1500 to 2000 words Discuss the basic concepts and theories of human nutrition and how the application relates to overall health and wellness.

In 1500 to 2000 words Discuss the basic concepts and theories of human nutrition and how the application relates to overall health and wellness. The following subtopics are to be addressed: sub topic 1 Explain the physiological role of protein, fat, and carbohydrates in maintaining health. sub topic 2 Explore the physiological role of vitamins and minerals in disease prevention. sub topic 3 Discuss major nutritional guidelines to decrease heart disease, cancer, and osteoporosis. sub topic 4 Analyze modifications from national recommended guidelines you have made in your diet and the rationale for those modifications sub topic 5 Explore challenges US citizens encounter in attaining sound nutrition. sub topic 6 Discuss current fad diets and the hazards they bring to overall health and wellness.

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