He anticipates being open for lunch and dinner, with both eat in and take out options available, 6 days a week. Initia

He anticipates being open for lunch and dinner, with both eat in and take out options available, 6 days a week. Initially, he plans to hire approx. 25 employees. What formal organizational structure would you recommend he use? Provide a simple organizational chart and explain the pros and cons of this choice.

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