Need a completed Report based on the criteria within the attached document. Document Preview: Lab Report Guide Make sure you complete the lab report (ALL sections) and use the grading rubric so you will know exactly how you will be graded and the weighting for each section. Grading Criteria Maximum Points Points Earned Comments Title Page 1 Title 2 Introduction/Purpose 5 Materials 2 Methods 5 Data 5 Results (includes quality of graphs and figures) 20 Discussion and Analysis 40 Conclusions 12 References 5 Observation Sheet 3 Total 100 Components of the Lab Report Title Page (1 points) The title of the experiment. Your name Your instructors name. The date the lab was performed or the date the report was submitted. Title (2 points) The title says what you did. It should be brief (aim for ten words or less) and describe the main point of the experiment or investigation. An example of a title would be: Effects of Ultraviolet Light on Borax Crystal Growth Rate. If you can, begin your title using a keyword rather than an article like The or A. The title must be more precise than that found in Model Science. Introduction / Purpose (5 points) The introduction needs to provide a clear statement of the problem or project being studied. One needs to provide concise and appropriate background of the problem and its significance. Having provided background into the problem, one can then provide a basis for doing the current experiment. This is where a hypothesis is presented. Usually the Introduction is one or two paragraphs. Briefly summarize how the experiment was performed, state the findings of the experiment, and list the conclusions of the investigation. Introduce the equation(s) you will use and define all terms. If you are running reactions, you should provide the balanced equation(s). Materials (2 points) List everything needed to complete your experiment. When using solutions, you must include the concentration of the solution. Experimental Methods (5 points) Describe the steps you completed during your Attachments: CH205-wk8-Bon.docx