Food and beverage knowledge

Order Description
Body –
Discuss what is meaning of complement and contrast
? Discuss food and wine/beverage complement of flavour, intensity, body/weight, texture and give actual examples of food and wine /beverage matching
? Discuss food and wine/beverage contrast of flavour, intensity, body/weight, texture and give actual examples of food and wine /beverage matching
? Paragraph on how these principles impact customer service and satisfaction

Conclusion-
? About 200 words
? Conclude the topic
? What is food and beverage matching/pairing
? Why do food and beverage matching/pairing-customer dinning experience, customer satisfaction, to enhance the dinning experience etc.
? How we do it-by using the principles of complement and contrast

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